1321-Oven Relief in Princeton, KY at TreeHouse Foods

Date Posted: 10/4/2019

Job Snapshot

Job Description

Employee Type:

Full time

Location:

KY Princeton

Job Type:

Production Operations

Job Posting Title:

1321-Oven Relief

Job Description:



Principle Duties and Responsibilities


Essential

Must relieve operators on each oven for breaks.

Must possess basic mechanical skills to make necessary adjustments

Check schedule for product to be produced and understand baking process of each product produced.

Communicate effectively with other departments.

Understand how to make proper adjustments to the product when necessary and proper procedures for placing a product on hold.

Ability to change out portable conveyors and other portable equipment.

Perform all Quality Assurance tests within the required time frame and make adjustments when out of compliance.

Ability to identify and track belts and adjust burners.

Ability to start-up or shut-down ovens during normal and emergency operating procedures.

Ability to changeover and follow proper cleaning procedures.

Ability to adjust band speeds, breakers wheels and dampers.

Ability to understand Burner Profiles and Recipes.

Maintain a clean work environment.

Must prepare your work area for the following shift.

Notify Maintenance, Group Manager and or your Team Leader of any repairs or adjustments that are required.

Understand, observe, and comply with the handling and usage of the color-coded container policy.

Perform all duties necessary to meet American Safe Quality Food (SQF), Company, and or Government requirements / standards as prioritized by the Company.

Inform Line Manager, Group Manager or any other Management personnel of ANY Food Safety or Quality issues or of any processes which become noncompliant with specified requirements.

Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.

Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.

Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.

Inform Line Manager, Group Manager or any other Management personnel of ANY Food Safety or Quality issues or of any processes which become noncompliant with specified requirements.



Knowledge, Skills and Abilities Required as Essential

Thorough understanding of all Company policies, including GMP’s and safety policies.

Effectively communicate.

Able to lift 50 lbs. in weight above shoulder level.

The ability to read, write, and comprehend English.

Ability to perform multiple tasks simultaneously.

The above is intended to describe the general content of and requirements for the performance of this job.  It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.

Disability Assistance
TreeHouse Foods is an Equal Employment Opportunity Employer and offers opportunities to all job seekers, including those with disabilities.  If you need a reasonable accommodation to assist with your job search or application for employment, please contact us by sending an email to disability-accommodations@treehousefoods.com. In your email please include a description of the specific accommodation you are requesting and a description of the position for which you are applying.

EEO Considerations

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.

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